Sheep and Goat Meat Processing and Quality-Reference-Cited by-同舟云学术

Sheep and Goat Meat Processing and Quality

Published:2023-05-17 Issue:10 Volume:12 Page:2033
ISSN:2304-8158
Container-title:Foods
language:en
Short-container-title:Foods

Author:

Silva Severiano R.¹^ORCID,Teixeira Alfredo²^ORCID,Guedes Cristina¹^ORCID

Affiliation:

1. Veterinary and Animal Research Centre (CECAV) and Associate Laboratory of Animal and Veterinary Science (AL4AnimalS), University of Trás-os-Montes e Alto Douro, Quinta de Prados, 5000-801 Vila Real, Portugal

2. Mountain Research Centre (CIMO) and Laboratory for Sustainability and Technology in Mountain Regions, Polytechnic Institut of Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal

Abstract

Sheep and goat meat production includes the increased demand for grass-fed and organic meat and value-added products such as sausages, meatballs, and burgers [...]

Funder

CECAV are grateful to FCT projects

FCT projects

SusTEC

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science

Link

https://www.mdpi.com/2304-8158/12/10/2033/pdf

Reference10 articles.

1. Teixeira, A., Silva, S., Guedes, C., and Rodrigues, S. (2020). Sheep and Goat Meat Processed Products Quality: A Review. Foods, 9.

2. Sujarwanta, R.O., Beya, M.M., Utami, D., Jamhari, J., Suryanto, E., Agus, A., Smyth, H.E., and Hoffman, L.C. (2021). Rice Bran Makes a Healthy and Tasty Traditional Indonesian Goat Meatball, ‘Bakso’. Foods, 10.

3. Teixeira, A., Ferreira, I., Pereira, E., Vasconcelos, L., Leite, A., and Rodrigues, S. (2021). Physicochemical Composition and Sensory Quality of Goat Meat Burgers. Effect of Fat Source. Foods, 10.

4. Ren, X., Wang, W., Bao, Y., Zhu, Y., Zhang, Y., Lu, Y., Peng, Z., and Zhou, G. (2020). Isorhamnetin and Hispidulin from Tamarix ramosissima Inhibit 2-Amino-1-Methyl-6-Phenylimidazo[4,5-b]Pyridine (PhIP) Formation by Trapping Phenylacetaldehyde as a Key Mechanism. Foods, 9.

5. Insausti, K., Murillo-Arbizu, M.T., Urrutia, O., Mendizabal, J.A., Beriain, M.J., Colle, M.J., Bass, P.D., and Arana, A. (2021). Volatile Compounds, Odour and Flavour Attributes of Lamb Meat from the Navarra Breed as Affected by Ageing. Foods, 10.