Developing a MySQL Database for the Provenance of Black Tiger Prawns (Penaeus monodon)

Author:

Gopi Karthik12,Mazumder Debashish13,Crawford Jagoda3,Gadd Patricia3,Tadros Carol V.13,Atanacio Armand3,Saintilan Neil4ORCID,Sammut Jesmond13ORCID

Affiliation:

1. Centre for Ecosystem Science, The School of Biological, Earth and Environmental Sciences, The University of New South Wales, Sydney, NSW 2052, Australia

2. University Centre for Rural Health, Sydney School of Public Health, The University of Sydney, Sydney, NSW 2052, Australia

3. Australian Nuclear Science and Technology Organisation (ANSTO), Sydney, NSW 2052, Australia

4. School of Natural Sciences, Macquarie University, Sydney, NSW 2052, Australia

Abstract

As the demand for seafood increases, so does the incidence of seafood fraud. Confirming provenance of seafood is important to combat fraudulent labelling but requires a database that contains the isotopic and elemental “fingerprints” of authentic seafood samples. Local isotopic and elemental databases can be scaled up or combined with other databases to increase the spatial and species coverage to create a larger database. This study showcases the use of isotopic and elemental fingerprints of the black tiger prawn (Penaeus monodon) to develop a database that can be used to securely store the data necessary for determining provenance. The utility of this database was tested through querying and building seven different datasets that were used to develop models to determine the provenance of P. monodon. The models built using the data retrieved from the database demonstrated that the provenance of P. monodon could be determined with >80% accuracy. As the database was developed using MySQL, it can be scaled up to include additional regions, species, or methodologies depending on the needs of the users. Combining the database with methods of determining provenance will provide regulatory bodies and the seafood industry with another provenance tool to combat fraudulent seafood labelling.

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science

Reference42 articles.

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2. Golden, R.E., and Warner, K. (2014). The Global Reach of Seafood Fraud: A Current Review of the Literature, Oceana. Available online: https://usa.oceana.org/sites/default/files/seafood_fraud_map_white_paper_new_0.pdf.

3. Authentication of consumer fraud in Taiwanese fish products by molecular trace evidence and forensically informative nucleotide sequencing;Huang;Food Res. Int.,2014

4. New Fish on the German Market: Consumer Protection against Fraud by Identification of Species;Rehbein;J. Consum. Prot. Food Saf.,2008

5. Warner, K., Timme, W., Lowell, B., and Hirschfield, M. (2013). Oceana Study Reveals Seafood Fraud Nationwide, Oceana.

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