Special Issue “Advanced Spectroscopy Techniques in Food Analysis: Qualitative and Quantitative Chemometric Approaches”-Reference-Cited by-同舟云学术

Special Issue “Advanced Spectroscopy Techniques in Food Analysis: Qualitative and Quantitative Chemometric Approaches”

Published:2023-07-26 Issue:15 Volume:12 Page:2831
ISSN:2304-8158
Container-title:Foods
language:en
Short-container-title:Foods

Author:

Kharbach Mourad¹²^ORCID,Urpelainen Samuli³

Affiliation:

1. Department of Food and Nutrition, University of Helsinki, 00014 Helsinki, Finland

2. Department of Computer Sciences, University of Helsinki, 00560 Helsinki, Finland

3. Nano and Molecular Systems Research Unit, University of Oulu, 90014 Oulu, Finland

Abstract

The globalization of the food market has created a pressing need for food producers to meet the ever-increasing demands of consumers while ensuring adherence to stringent food safety and quality standards [...]

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science

Link

https://www.mdpi.com/2304-8158/12/15/2831/pdf

Reference14 articles.

1. Approaches to empower the implementation of new tools to detect and prevent foodborne pathogens in food processing;Rivera;Food Microbiol.,2018

2. González-Domínguez, R., Sayago, A., and Fernández-Recamales, A. (2022). An Overview on the Application of Chemometrics Tools in Food Authenticity and Traceability. Foods, 11.

3. Kharbach, M., Mansouri, M.A., Taabouz, M., and Yu, H. (2023). Current Application of Advancing Spectroscopy Techniques in Food Analysis: Data Handling with Chemometric Approaches. Foods, 12.

4. Franca, A.S., and Nollet, L.M. (2017). Spectroscopic Methods in Food Analysis, CRC Press.

5. Kabir, M.H., Guindo, M.L., Chen, R., Luo, X., Kong, W., and Liu, F. (2023). Heavy Metal Detection in Fritillaria thunbergii Using La-ser-Induced Breakdown Spectroscopy Coupled with Variable Selection Algorithm and Chemometrics. Foods, 12.