Nutrition and Inflammation in Older Individuals: Focus on Vitamin D, n-3 Polyunsaturated Fatty Acids and Whey Proteins-Reference-Cited by-同舟云学术

Nutrition and Inflammation in Older Individuals: Focus on Vitamin D, n-3 Polyunsaturated Fatty Acids and Whey Proteins

Published:2016-03-29 Issue:4 Volume:8 Page:186
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Ticinesi Andrea,Meschi Tiziana,Lauretani Fulvio,Felis Giovanna,Franchi Fabrizio,Pedrolli Carlo,Barichella Michela,Benati Giuseppe,Di Nuzzo Sergio,Ceda Gian,Maggio Marcello

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/8/4/186/pdf

Reference161 articles.

1. The origins of age-related proinflammatory state

2. Chronic Inflammation (Inflammaging) and Its Potential Contribution to Age-Associated Diseases

3. Inflammaging decreases adaptive and innate immune responses in mice and humans

4. The immune system in extreme longevity

5. Interleukin-6 in Aging and Chronic Disease: A Magnificent Pathway

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