Study on Process Mineralogy of the Combined Copper Oxide Ore in Tibet and Acid Leaching Behavior with Calcium Fluoride

Abstract

The Yulong copper deposit in Tibet is a typical porphyry copper deposit, with about 30 million tons of copper oxide ore in the surface layer. However, more than 40% of the copper resources are in a combination state, resulting in an extraction efficiency of only 50% for copper via the hydrometallurgical process. In this study, the process mineralogy of the combined copper oxide ore was systematically investigated and a calcium fluoride-enhanced leaching process is proposed to increase the leaching efficiency of the combined copper ore. The process mineralogy of the combined copper oxide ore was analyzed using various testing techniques, including chemical analysis, X-ray diffraction, and a process mineralogy parameter testing system (Mineral Liberation Analysis). The results revealed that limonite accounted for 86.12% of the sample, and 63.51% of the copper resource existed in the form of combined copper oxide in limonite. However, it is difficult for the uniformly distributed combined copper oxide in limonite to sufficiently make contact with sulfuric acid, which is the leaching agent, resulting in low copper leaching efficiency. The enhanced leaching behavior of the combined copper oxide ores was also investigated, thereby determining effective and economical enhanced leaching conditions. Under optimal conditions, at a grinding fineness ratio of −0.074 mm (accounting for 85%), liquid-solid ratio of 4:1, sulfuric acid concentration of 50 g/L, temperature of 30 °C, CaF2 dosage of 1% of the ore mass, and leaching time of 4 h, the copper leaching efficiency increased to 60.57%, which was 7.34% higher than that of atmospheric pressure leaching. Finally, the enhanced leaching slag was analyzed using an electron probe microanalyzer. It indicated that fluorine ions can erode the combined copper oxide ore and facilitate the diffusion of hydrogen ions inside the limonite, thereby achieving a strengthening effect.