1. Department of Longevity and Biofunctional Medicine, School of Korean Medicine, Pusan National University, Yangsan 50612, Republic of Korea
2. Department of Korean Medical Science, School of Korean Medicine, Pusan National University, Yangsan 50612, Republic of Korea
3. Department of Biomedical Engineering, College of Engineering, Dong-Eui University, Busan 47340, Republic of Korea
4. Division of Food Functionality, Korea Food Research Institute, Wanju-gun 55365, Republic of Korea
5. Department of Food Biotechnology, Korea University of Science & Technology, Daejeon 34113, Republic of Korea
6. Department of Physiology, College of Medicine, Dongguk University, Gyeongju 38066, Republic of Korea