The Association of Serum and Dietary Magnesium with Depressive Symptoms

Author:

Chou Ming-Hui1,Yang Yen Kuang234,Wang Jung-Der15ORCID,Lin Chung-Ying67ORCID,Lin Sheng-Hsiang178ORCID

Affiliation:

1. Department of Public Health, College of Medicine, National Cheng Kung University, Tainan 704, Taiwan

2. Department of Psychiatry, National Cheng Kung University Hospital, College of Medicine, National Cheng Kung University, Tainan 704, Taiwan

3. Institute of Behavioral Medicine, College of Medicine, National Cheng Kung University, Tainan 704, Taiwan

4. Department of Psychiatry, Tainan Hospital, Ministry of Health and Welfare, Tainan 700, Taiwan

5. Department of Occupational Medicine, National Cheng Kung University Hospital, College of Medicine, National Cheng Kung University, Tainan 704, Taiwan

6. Institute of Allied Health Sciences, College of Medicine, National Cheng Kung University, Tainan 704, Taiwan

7. Biostatistics Consulting Center, National Cheng Kung University Hospital, College of Medicine, National Cheng Kung University, Tainan 704, Taiwan

8. Institute of Clinical Medicine, College of Medicine, National Cheng Kung University, 35 Siaodong Rd., Tainan 704, Taiwan

Abstract

Depression is a leading cause of the global burden of disease and has a multifactorial etiology that includes nutrients. Magnesium status has been associated with depression with inconclusive results. The impact of chronic latent magnesium deficiency (CLMD, 0.75 ≤ serum magnesium < 0.85 mmol/L) on depression has not yet been investigated. We assessed the association between serum magnesium levels/dietary magnesium intake and depressive symptoms by analyzing nationally representative data from Taiwan (Nutrition and Health Survey in Taiwan, NAHSIT). We used the 5-item Brief Symptom Rating Scale to measure depressive symptoms. Subgroup analysis by sex was also performed. Serum magnesium levels had a low correlation with dietary magnesium intake. Higher serum magnesium levels were associated with lower depressive scores and a lower risk of depressive symptoms, but dietary magnesium intake showed no association. Sex differences were found. Compared with subjects with serum magnesium <0.75 mmol/L, those with ≥0.85 mmol/L had lower depressive scores. In conclusion, serum magnesium was inversely associated with depressive symptoms, but dietary magnesium intake was not. Subjects with CLMD showed similar depressive scores and were at a similar risk of depressive symptoms to those with serum magnesium < 0.75 mmol/L. CLMD should be considered while assessing the association between magnesium status and depressive symptoms.

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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