Factors That Influence Children’s Exits from the Special Supplemental Nutrition Program for Women, Infants, and Children: A Systematic Review

Author:

Lora Karina R.1,Hodges Leslie2ORCID,Ryan Cayley3,Ver Ploeg Michele2,Guthrie Joanne2ORCID

Affiliation:

1. Department of Exercise and Nutrition Science, The George Washington University, 950 New Hampshire Avenue, Washington, DC 20052, USA

2. United States Department of Agriculture, Economic Research Service, 1400 Independence Avenue SW, Washington, DC 20250, USA

3. Department of Sociology and Criminology, Pennsylvania State University, 211 Oswald Tower, State College, PA 16801, USA

Abstract

The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides supplemental foods and nutritional education to low-income women and children up to the age of five. Despite evidence that WIC improves diet and nutrition and the nationwide availability of this program, many participants exit WIC before they are no longer eligible for benefits. To date no study has systematically reviewed factors that influence participants’ exits from WIC. The study systematically reviewed the relevant literature to identify factors related to discontinuing participation in WIC before children reach the age of five and 1503 citations were reviewed, 19 articles were read for full text review and eight studies met inclusion criteria. Participants’ higher socioeconomic status, attitudes and behaviors around breastfeeding, having shorter prenatal participation in WIC, administrative barriers, confusion regarding program eligibility, feelings of stigma and embarrassment at the store checkout lines, personal and family challenges, dissatisfaction with insufficient fruit and vegetables benefits and living in suburban areas or in the Southern US were salient factors that influenced WIC exits. These findings will be of interest to policymakers and stakeholders as they consider ways to increase participation and retention through program modernization and innovations.

Funder

USDA Research, Education and Economics Non-Assistance Cooperative

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Reference46 articles.

1. National Archives and Records Administration (2022, November 29). Title 7, Part 246. Special Supplemental Nutrition Program for Women, Infants and Children, Available online: https://www.govinfo.gov/app/details/CFR-2022-title7-vol4/CFR-2022-title7-vol4-part246.

2. (2022, November 29). WIC Frequently Asked Questions (FAQs), Available online: https://www.fns.usda.gov/wic/frequently-asked-questions.

3. (2022, November 16). WIC Program, Available online: https://www.ers.usda.gov/topics/food-nutrition-assistance/wic-program/#:~:text=This%20amounts%20to%20the%20cost,to%20apply%20for%20the%20program.

4. Longer participation in WIC Is associated with better diet quality in 24-month-old children;Weinfield;J. Acad. Nutr. Diet.,2020

5. Longer Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) participation duration is associated with higher diet quality at age 5 years;Anderson;J. Nutr.,2022

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