Development of Databases on Iodine in Foods and Dietary Supplements-Reference-Cited by-同舟云学术

Development of Databases on Iodine in Foods and Dietary Supplements

Published:2018-01-17 Issue:1 Volume:10 Page:100
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Ershow Abby,Skeaff Sheila,Merkel Joyce,Pehrsson Pamela

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/10/1/100/pdf

Reference133 articles.

1. Global Scorecard of Iodine Nutrition in 2017 in the General Population and in Pregnant Women (PW)http://www.ign.org/cm_data/IGN_Global_Scorecard_AllPop_and_PW_May2017.pdf

2. Clinical review 49: Iodine deficiency disorders;Boyages;J. Clin. Endocrinol. Metab.,1993

3. Suboptimal Maternal Iodine Intake Is Associated with Impaired Child Neurodevelopment at 3 Years of Age in the Norwegian Mother and Child Cohort Study

4. Effect of inadequate iodine status in UK pregnant women on cognitive outcomes in their children: results from the Avon Longitudinal Study of Parents and Children (ALSPAC)

5. Mild Iodine Deficiency During Pregnancy Is Associated With Reduced Educational Outcomes in the Offspring: 9-Year Follow-up of the Gestational Iodine Cohort

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