Nutritional Status Predicts 10-Year Mortality in Patients with End-Stage Renal Disease on Hemodialysis
Author:
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
http://www.mdpi.com/2072-6643/9/4/399/pdf
Reference51 articles.
1. Excess mortality due to interaction between protein-energy wasting, inflammation and cardiovascular disease in chronic dialysis patients
2. Etiology of the Protein-Energy Wasting Syndrome in Chronic Kidney Disease: A Consensus Statement From the International Society of Renal Nutrition and Metabolism (ISRNM)
3. Influence of coexisting disease on survival on renal-replacement therapy
4. Factors predicting malnutrition in hemodialysis patients: A cross-sectional study
5. Nutritional status of haemodialyis patients: a French national cooperative study
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