Intake Levels of Fish in the UK Paediatric Population
Author:
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
http://www.mdpi.com/2072-6643/9/4/392/pdf
Reference27 articles.
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4. A comparative study of heavy metal exposure risk from the consumption of some common species of cultured and captured fishes of Bangladesh;Journal of Food Composition and Analysis;2022-05
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