Over-Expression of the Thermobifida fusca β-Glucosidase in a Yarrowia lipolytica Transformant to Degrade Soybean Isoflavones
Author:
Publisher
MDPI AG
Subject
Physical and Theoretical Chemistry,Catalysis
Link
http://www.mdpi.com/2073-4344/8/1/24/pdf
Reference28 articles.
1. Partial purification and characterization of a soybean β-glucosidase with high specific activity towards isoflavone conjugates
2. Three amino acid changes contribute markedly to the thermostability of β-glucosidase BglC from Thermobifida fusca
3. Co-Cultivation of Penicillium sp. AKB-24 and Aspergillus nidulans AKB-25 as a Cost-Effective Method to Produce Cellulases for the Hydrolysis of Pearl Millet Stover
4. Review: Continuous hydrolysis and fermentation for cellulosic ethanol production
5. Complex Enzyme-Assisted Extraction Releases Antioxidative Phenolic Compositions from Guava Leaves
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1. Flavonoids as Aglycones in Retaining Glycosidase-Catalyzed Reactions: Prospects for Green Chemistry;Journal of Agricultural and Food Chemistry;2023-10-06
2. In silico Approach to Elucidate Factors Associated with GH1 β-Glucosidase Thermostability;Journal of Pure and Applied Microbiology;2019-12-30
3. The Statistical Optimisation of Recombinant β-glucosidase Production through a Two-Stage, Multi-Model, Design of Experiments Approach;Bioengineering;2019-07-18
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