Study and Development of a Fluorescence Based Sensor System for Monitoring Oxygen in Wine Production: The WOW Project
Author:
Publisher
MDPI AG
Subject
Electrical and Electronic Engineering,Biochemistry,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry
Link
http://www.mdpi.com/1424-8220/18/4/1130/pdf
Reference46 articles.
1. Oxygen Incorporation and Dissolution During Industrial-Scale Red Wine Fermentations
2. Oxygen in Must and Wine: A review
3. A review of microoxygenation application in wine
4. Review of quality factors on wine ageing in oak barrels
5. Oak barrel maturation vs. micro-oxygenation: Effect on the formation of anthocyanin-derived pigments and wine colour
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