Author:
Cui Longfei,Liu Chaoyue,Liu Hui,Zhao Wenke,Zhang Yaning
Abstract
Exergy transfer and microwave heating performances of wheat straw particles as affected by microwave power (250, 300, and 350 W), feeding load (10, 30, and 50 g), and particle size (0.058, 0.106, and 0.270 mm) were investigated and detailed in this study. The results show that when the microwave power increased from 250 to 350 W, the average heating rate increased in the range of 23.41–56.18 °C/min with the exergy transfer efficiency increased in the range of 1.10–1.89%. When the particle size increased from 0.058 to 0.270 mm, the average heating rate decreased in the range of 20.59–56.18 °C/min with the exergy transfer efficiency decreased in the range of 0.70–1.89%. When the feeding load increased from 10 to 50 g, the average heating rate increased first and then decreased in the range of 5.96–56.18 °C/min with the exergy transfer efficiency increased first and then decreased in the range of 0.07–1.89%. The highest exergy transfer efficiency was obtained at a microwave power of 300 W, feeding load of 30 g, and particle size of 0.058 mm.
Funder
National Natural Science Foundation of China
Scientific Research Starting Foundation for Postdoctors at Heilongjiang Province
Subject
Management, Monitoring, Policy and Law,Renewable Energy, Sustainability and the Environment,Geography, Planning and Development,Building and Construction
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Energy analysis of microwave heating process of corn straw particles in a microwave chamber;2023 8th International Conference on Smart and Sustainable Technologies (SpliTech);2023-06-20
2. Heating performances of corn straw particles in a microwave chamber;Energy Sources, Part A: Recovery, Utilization, and Environmental Effects;2023-06-02