1. Department of Nutritional Sciences, King’s College London, London WC2R 2LS, UK
2. Department of Twins Research and Genetic Epidemiology, King’s College London, London WC2R 2LS, UK
3. Medical Research Council Population Health Research Unit, University of Oxford, Oxford OX1 3QR, UK
4. Clinical Trial Service Unit and Epidemiological Studies Unit (CTSU), Nuffield Department of Population Health, University of Oxford, Oxford OX3 7LF, UK
5. Department of Clinical Sciences, Lund University, 21428 Malmö, Sweden
6. Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA 02215, USA
7. School of Medicine, University of Nottingham, Nottingham NG5 1PB, UK
8. Nottingham NIHR Biomedical Research Centre, Nottingham NG7 2UH, UK
9. ZOE Ltd., London SE1 7RW, UK
10. Jean Mayer USDA Human Nutrition Research Centre on Aging (JM-USDA-HNRCA), Tufts University, Boston, MA 02111, USA
11. IMDEA Food Institute, CEI UAM + CSIC, 28049 Madrid, Spain
12. Centro de Investigación Biomédica en Red-Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, 28029 Madrid, Spain