Investigating Grape Seed Extract as a Natural Antibacterial Agent for Water Disinfection in Saudi Arabia: A Pilot Chemical, Phytochemical, Heavy-Metal, Mineral, and CB-Dock Study Employing Water and Urine Samples

Abstract

Microorganisms remain in water from various sources after desalination and other treatments, posing health risks. We explored alternative natural disinfection agents, focusing on grape seed extract (GSE). We collected local grape seeds in Saudi Arabia and analyzed their chemical components. Using gas chromatography–mass spectrometry and inductively coupled plasma mass spectrometry, we identified essential phytochemicals in the GSE, including polyphenols, flavonoids, and alkaloids. Notably, the GSE was free from bacteria and heavy-metal contamination and rich in beneficial nutrient metals. We conducted qualitative analyses on local water and urine samples to detect bacterial infections, heavy metals, and minerals. To assess GSE’s antibacterial potential, we performed molecular docking analysis. Our results reveal a strong binding energy between GSE and bacterial protein receptors, parallel to that of standard antibiotics. Additionally, the results of the laboratory pilot investigations align with those of computational analyses, confirming GSE’s efficacy. Agar well diffusion tests demonstrated significantly greater zones of inhibition for the crude oil extract compared with both diluted GSE and the positive control against the bacteria detected in the water and urine samples. Furthermore, we identified contamination by four bacterial strains and heavy metals in water samples and female urine samples, highlighting the need for effective water disinfectants. GSE shows promise as a safe and potent natural water disinfectant.