Assessment of the in Vitro Antithrombotic Properties of Sardine (Sardina pilchardus) Fillet Lipids and Cod Liver Oil-Reference-Cited by-同舟云学术

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Assessment of the in Vitro Antithrombotic Properties of Sardine (Sardina pilchardus) Fillet Lipids and Cod Liver Oil

Published:2015-09-28 Issue:1 Volume:1 Page:1-15
ISSN:2410-3888
Container-title:Fishes
language:en
Short-container-title:Fishes

Author:

Morphis Gregory,Kyriazopoulou Aggeliki,Nasopoulou Constantina,Sioriki Eleni,Demopoulos Constantinos,Zabetakis Ioannis

Publisher

MDPI AG

Subject

Ecology,Aquatic Science,Ecology, Evolution, Behavior and Systematics

Link

http://www.mdpi.com/2410-3888/1/1/1/pdf

Reference35 articles.

1. Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease

2. Omega 3 fatty acids and cardiovascular disease--fishing for a natural treatment

3. n−3 polyunsaturated fatty acids and coronary thrombosis

4. Interactions Between Dietary Fat, Fish, and Fish Oils and Their Effects on Platelet Function in Men at Risk of Cardiovascular Disease

5. Identification and Study of Gangliosides from Scomber scombrus Muscle

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cardiovascular Diseases and Marine Oils: A Focus on Omega-3 Polyunsaturated Fatty Acids and Polar Lipids;Marine Drugs;2023-10-24

2. Application of Molecular Spectroscopy and Chromatography in Combination with Chemometrics for the Authentication of Cod Liver Oil;Advanced Spectroscopic Techniques for Food Quality;2022-05-20

3. Cardio-Protective Properties and Health Benefits of Fish Lipid Bioactives; The Effects of Thermal Processing;Marine Drugs;2022-03-02

4. The Anti-inflammatory Properties of Food Polar Lipids;Bioactive Molecules in Food;2019

5. The Anti-inflammatory Properties of Food Polar Lipids;Bioactive Molecules in Food;2018

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