Galactooligosaccharide Production from Pantoea anthophila Strains Isolated from “Tejuino”, a Mexican Traditional Fermented Beverage-Reference-Cited by-同舟云学术

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Galactooligosaccharide Production from Pantoea anthophila Strains Isolated from “Tejuino”, a Mexican Traditional Fermented Beverage

Published:2017-08-22 Issue:8 Volume:7 Page:242
ISSN:2073-4344
Container-title:Catalysts
language:en
Short-container-title:Catalysts

Author:

Yañez-Ñeco Claudia,Rodriguez-Colinas Barbara,Amaya-Delgado Lorena,Ballesteros Antonio,Gschaedler Anne,Plou Francisco,Arrizon Javier

Publisher

MDPI AG

Subject

Physical and Theoretical Chemistry,Catalysis

Link

http://www.mdpi.com/2073-4344/7/8/242/pdf

Reference45 articles.

1. B-galactosidases for lactose removal and galactooligosaccharide synthesis;Plou,2016

2. Galacto-oligosaccharide production using microbial β-galactosidase: current state and perspectives

3. Formation of oligosaccharides during enzymatic lactose: Part I: State of art

4. Galactooligosaccharides formation during enzymatic hydrolysis of lactose: Towards a prebiotic-enriched milk

5. Prebiotic evaluation of a novel galactooligosaccharide mixture produced by the enzymatic activity of Bifidobacterium bifidum ncimb 41171, in healthy humans: A randomized, double-blind, crossover, placebo-controlled intervention study;Depeint;Am. J. Clin. Nutr.,2008

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