The n-3 Polyunsaturated Fatty Acids Supplementation Improved the Cognitive Function in the Chinese Elderly with Mild Cognitive Impairment: A Double-Blind Randomized Controlled Trial-Reference-Cited by-同舟云学术

The n-3 Polyunsaturated Fatty Acids Supplementation Improved the Cognitive Function in the Chinese Elderly with Mild Cognitive Impairment: A Double-Blind Randomized Controlled Trial

Published:2017-01-10 Issue:1 Volume:9 Page:54
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Bo Yacong,Zhang Xueyuan,Wang Youli,You Jie,Cui Han,Zhu Yiwei,Pang Wei,Liu Wei,Jiang Yugang,Lu Quanjun

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/9/1/54/pdf

Reference43 articles.

1. Mild cognitive impairment and its management in older people

2. Mild cognitive impairment: Disparity of incidence and prevalence estimates

3. The prevalence of mild cognitive impairment about elderly population in China: a meta-analysis

4. Mild Cognitive Impairment

5. Effect of fish oil on cognitive performance in older subjects: A randomized, controlled trial

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