An Overview of Different Vitamin D Compounds in the Setting of Adiposity

Author:

Spyksma Eva E.12,Alexandridou Anastasia2ORCID,Mai Knut3456,Volmer Dietrich A.2ORCID,Stokes Caroline S.17ORCID

Affiliation:

1. Food and Health Research Group, Faculty of Life Sciences, Humboldt University Berlin, 14195 Berlin, Germany

2. Bioanalytical Chemistry, Department of Chemistry, Humboldt University Berlin, 12489 Berlin, Germany

3. Department of Endocrinology & Metabolism, Charité—Universitätsmedizin Berlin, Corporate Member of Freie Universität Berlin and Humboldt-Universität zu Berlin, 10117 Berlin, Germany

4. German Centre for Cardiovascular Research (DZHK), Partner Site Berlin, 10785 Berlin, Germany

5. German Center for Diabetes Research, 90451 Nuremberg, Germany

6. Department of Human Nutrition, German Institute of Human Nutrition, 14558 Nuthetal, Germany

7. Department of Molecular Toxicology, German Institute of Human Nutrition, 14558 Nuthetal, Germany

Abstract

A large body of research shows an association between higher body weight and low vitamin D status, as assessed using serum 25-hydroxyvitamin D concentrations. Vitamin D can be metabolised in adipose tissue and has been reported to influence gene expression and modulate inflammation and adipose tissue metabolism in vitro. However, the exact metabolism of vitamin D in adipose tissue is currently unknown. White adipose tissue expresses the vitamin D receptor and hydroxylase enzymes, substantially involved in vitamin D metabolism and efficacy. The distribution and concentrations of the generated vitamin D compounds in adipose tissue, however, are largely unknown. Closing this knowledge gap could help to understand whether the different vitamin D compounds have specific health effects in the setting of adiposity. This review summarises the current evidence for a role of vitamin D in adipose tissue and discusses options to accurately measure vitamin D compounds in adipose tissue using liquid chromatography tandem mass spectrometry (LC/MS-MS).

Funder

the German Research Foundation

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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