1. Center for Health Inclusion, Research and Practice (CHIRP), Department of Nutrition and Public Health, Merrimack College, 315 Turnpike Street, North Andover, MA 01845, USA
2. Department of Nutrition, Harvard T.H. Chan School of Public Health, 677 Huntington Ave, Boston, MA 02115, USA
3. Department of Family and Community Health Sciences, Rutgers University, New Brunswick, NJ 08901, USA
4. Department of Population, Family and Reproductive Health, Johns Hopkins Bloomberg School of Public Health, 615 N. Wolfe Street, Baltimore, MD 21205, USA
5. Center for Science in the Public Interest, Washington, DC 20005, USA
6. Department of Educational Leadership and Policy Studies, University of Oklahoma, Tulsa, OK 74135, USA
7. School of Allied Health, University of Alaska Anchorage, Anchorage, AK 99508, USA
8. Department of Food Science and Human Nutrition, Colorado State University, 1571 Campus Dr, Fort Collins, CO 80523, USA
9. Center for Excellence in Public Health, University of New England, 716 Stevens Ave, Portland, ME 04103, USA
10. Rudd Center for Food Policy and Health, Department of Human Development and Family Sciences, University of Connecticut, 1 Constitution Plaza, Suite 600, Hartford, CT 06103, USA
11. Department of Nutritional Sciences, University of Michigan School of Public Health, Ann Arbor, MI 48109, USA
12. Department of Public Health, Brigham Young University, Provo, UT 84602, USA
13. Sociology Department, Berea College, Berea, KY 40404, USA