Sustainable Nutrition and Human Health as Part of Sustainable Development-Reference-Cited by-同舟云学术

Sustainable Nutrition and Human Health as Part of Sustainable Development

Published:2024-01-10 Issue:2 Volume:16 Page:225
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Gibas-Dorna Magdalena¹,Żukiewicz-Sobczak Wioletta²³^ORCID

Affiliation:

1. Collegium Medicum, Institute of Health Sciences, University of Zielona Gora, 28 Zyty Street, 65-046 Zielona Gora, Poland

2. Department of Nutrition and Food, Faculty of Medical and Health Sciences, Calisia University, 4 Nowy Swiat Street, 62-800 Kalisz, Poland

3. Department of Biological Bases of Food and Feed Technologies, University of Life Science in Lublin, 28 Głęboka Street, 20-612 Lublin, Poland

Abstract

The concept of sustainable nutrition is focused on an optimal and health-promoting diet that is culturally acceptable, easily accessible, and eco-friendly by reducing environmental costs for present and future generations [...]

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

https://www.mdpi.com/2072-6643/16/2/225/pdf

Reference9 articles.

1. Dietary guidelines for sustainability;Gussow;J. Nutr. Educ.,1986

2. FAO, and WHO (2019). Sustainable Healthy Diets—Guiding Principles, FAO. Available online: https://www.fao.org/3/ca6640en/ca6640en.pdf.

3. (2023, December 07). Available online: https://sdgs.un.org/2030agenda.

4. (2023, December 07). Available online: https://finance.ec.europa.eu/publications/sustainable-finance-package-2023_en.

5. Frąszczak, K., Barczyński, B., and Kondracka, A. (2022). Does Lactobacillus Exert a Protective Effect on the Development of Cervical and Endometrial Cancer in Women?. Cancers, 14.