(-)-Catechin in Cocoa and Chocolate: Occurence and Analysis of an Atypical Flavan-3-ol Enantiomer-Reference-Cited by-同舟云学术

(-)-Catechin in Cocoa and Chocolate: Occurence and Analysis of an Atypical Flavan-3-ol Enantiomer

Published:2007-07-04 Issue:7 Volume:12 Page:1274-1288
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Kofink Michael,Papagiannopoulos Menelaos,Galensa Rudolf

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/12/7/1274/pdf

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3. A review of the health care potential of bioactive compounds

4. Significance of flavonoids in plant resistance: a review

5. Overview of antibacterial, antitoxin, antiviral, and antifungal activities of tea flavonoids and teas

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