Dynamics of Fine Root Decomposition in Different Vegetation Types: Investigating the Impact of Soil Fungal Communities and Enzyme Activities

Abstract

Fine root decomposition plays a vital role in driving the carbon cycle in terrestrial ecosystems, as it constitutes a substantial part of annual net primary production and, as transient tissues, returns to the soil within relatively short timescales. Soil fungal communities and enzyme activities strongly influence this process. In this study, we used an in situ soil core decomposition method to compare the fine root decomposition rates of Liriodendron chinense (Hemsl.) Sargent, Cunninghamia lanceolata (Lamb.) Hook, and Phyllostachys edulis (Carrière) J.Houz forests over a 1-year period (March 2021–March 2022). We quantified the chemical attributes of fine roots and soil enzymatic activities across different forests, detected fungal communities via ITS rRNA gene sequencing, and forecasted fungal functional groups using the FUNGuild database. The results showed that fine root decomposition was fastest in the Liriodendron chinense (Hemsl.) Sargent forest (77.2%) and the slowest for Cunninghamia lanceolata (Lamb.) Hook (59.2%). Structural equation modeling (SEM) results indicated that the carbon content of fine roots and the functional groups of soil fungi are crucial to fine root decomposition. They not only directly influence fine root decomposition but also promote it through soil enzymatic activities, clearly suggesting that changes in soil enzymatic activities can be employed to explain the ecological effects of the root decomposition process. This study illuminates significant differences in the chemical characteristics of fine roots, soil enzymatic activities, and soil fungal communities among different forest types, all of which significantly affect fine root decomposition.