Effect of Oregano Essential Oil and Aqueous Oregano Infusion Application on Microbiological Properties of Samarella (Tsamarella), a Traditional Meat Product of Cyprus-Reference-Cited by-同舟云学术

Effect of Oregano Essential Oil and Aqueous Oregano Infusion Application on Microbiological Properties of Samarella (Tsamarella), a Traditional Meat Product of Cyprus

Published:2018-03-21 Issue:4 Volume:7 Page:43
ISSN:2304-8158
Container-title:Foods
language:en
Short-container-title:Foods

Author:

Ulusoy Beyza^ORCID,Hecer Canan,Kaynarca Doruk,Berkan Şifa

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science

Link

http://www.mdpi.com/2304-8158/7/4/43/pdf

Reference25 articles.

1. Study of the counts, species and characteristics of the yeast population during the manufacture of dry-cured “lacón”. Effect of salt level

2. Dynamics and characterization of yeasts during natural fermentation of Italian sausages

3. Mycobiota in the processing areas of two different meat products

4. The mycobiota of three dry-cured meat products from Slovenia

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