A 2-Deoxyglucose-Resistant Mutant of Saccharomyces cerevisiae Shows Enhanced Maltose Fermentative Ability by the Activation of MAL Genes
Author:
Publisher
MDPI AG
Subject
Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science
Link
http://www.mdpi.com/2304-8158/7/4/52/pdf
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4. Construction of industrial baker's yeast strains able to assimilate maltose under catabolite repression conditions
5. Structural and functional analysis of the MAL1 locus of Saccharomyces cerevisiae.
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