Utility of Milk Coagulant Enzyme of Moringa oleifera Seed in Cheese Production from Soy and Skim Milks-Reference-Cited by-同舟云学术

Utility of Milk Coagulant Enzyme of Moringa oleifera Seed in Cheese Production from Soy and Skim Milks

Published:2017-08-05 Issue:8 Volume:6 Page:62
ISSN:2304-8158
Container-title:Foods
language:en
Short-container-title:Foods

Author:

Sánchez-Muñoz María,Valdez-Solana Mónica,Avitia-Domínguez Claudia,Ramírez-Baca Patricia,Candelas-Cadillo María,Aguilera-Ortíz Miguel,Meza-Velázquez Jorge,Téllez-Valencia Alfredo,Sierra-Campos Erick

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science

Link

http://www.mdpi.com/2304-8158/6/8/62/pdf

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