1. Sigma-Aldrich Production GmbH (Subsidiary of Merck KGaA), Industriestrasse 25, 9471 Buchs, SG, Switzerland
2. Institute of Food Technology and Food Chemistry, Department of Food Chemistry and Analysis, Technische Universität Berlin, Gustav-Meyer-Allee 25, 13355 Berlin, Germany
3. Physikalisch-Technische Bundesanstalt, Bundesallee 100, 38116 Braunschweig, Germany