Functional Properties of Probiotics in Food Sources-Reference-Cited by-同舟云学术

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Functional Properties of Probiotics in Food Sources

Published:2024-08-15 Issue:16 Volume:13 Page:2548
ISSN:2304-8158
Container-title:Foods
language:en
Short-container-title:Foods

Author:

Song Jiajia¹^ORCID

Affiliation:

1. College of Food Science, Southwest University, Chongqing 400715, China

Abstract

Probiotics are live microorganisms that, when consumed in sufficient quantities, offer numerous health benefits to the host [...]

Publisher

MDPI AG

Link

https://www.mdpi.com/2304-8158/13/16/2548/pdf

Reference14 articles.

1. Supplementation of microencapsulated probiotics modulates gut health and intestinal microbiota;Gyawali;Food Sci. Nutr.,2023

2. Probiotics alleviate food protein allergy in mice by activating TLR4 signaling pathway;Tian;Mol. Nutr. Food Res.,2023

3. Research progress on the mechanism of exercise fatigue and the role of probiotics in counteracting it;Chen;Food Health,2024

4. The ameliorative effect of probiotics on diet-induced lipid metabolism disorders: A review;Wang;Crit. Rev. Food Sci. Nutr.,2024

5. Probiotics, bioactive compounds and dietary patterns for the effective management of hyperuricemia: A review;Sun;Crit. Rev. Food Sci. Nutr.,2024

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