Affiliation:
1. Helmholtz-Zentrum Dresden–Rossendorf, Bautzner Landstraße 400, 01328 Dresden, Germany
2. Faculty of Electrical and Computer Engineering, Technische Universität Dresden, 01062 Dresden, Germany
Abstract
The capabilities of Fiber Bragg Grating (FBG) sensors to measure temperature variations in the bulk of liquid flows were considered. In the first step of our research project, reported in this paper, we investigated to what extent the use of thin glass fibers without encapsulation, which only minimally disturb a flow, can fulfill the requirements for robustness and measurement accuracy. Experimental tests were performed in a benchmark setup containing 24 FBG measuring positions, which were instrumented in parallel with thermocouples for validation. We suggest a special assembly procedure in which the fiber is placed under a defined tension to improve its stiffness and immobility for certain flow conditions. This approach uses a single FBG sensor as a reference that measures the strain effect in real time, allowing accurate relative temperature measurements to be made at the other FBG sensor points, taking into account an appropriate correction term. Absolute temperature readings can be obtained by installing another well-calibrated, strain-independent thermometer on the reference FBG. We demonstrated this method in two test cases: (i) a temperature gradient with stable density stratification in the liquid metal GaInSn and (ii) the heating of a water column using a local heat source. In these measurements, we succeeded in recording both spatial and temporal changes in the linear temperature distribution along the fiber. We present the corresponding results from the tests and, against this background, we discuss the capabilities and limitations of this measurement technique with respect to the detection of temperature fields in liquid flows.
Funder
Deutsche Forschungsgemeinschaft
Subject
Electrical and Electronic Engineering,Biochemistry,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry