Optimizing Bull Semen Cryopreservation Media Using Multivariate Statistics Approaches

Author:

Mokhtassi-Bidgoli Ali1ORCID,Sharafi Mohsen2,Benson James D.3ORCID

Affiliation:

1. Department of Agronomy, Faculty of Agriculture, Tarbiat Modares University, Tehran P.O. Box 14115-336, Iran

2. Semex Alliance, Guelph, ON N1H 6J2, Canada

3. Department of Biology, University of Saskatchewan, Saskatoon, SK S7N 5E2, Canada

Abstract

Cryo-injury reduces post-thaw semen quality. Extender components play a protective role, but existing experimental approaches do not elucidate interactions among extender components, semen samples, and post-thaw quality. To identify optimal concentrations for 12 extender ingredients, we ran 122 experiments with an I-optimal completely random design using a large dataset from our previous study. We obtained a maximum predicted total motility of 70.56% from an I-optimal design and 73.75% from a Monte Carlo simulation. Individual bull variations were significant and interacted with extenders independently. 67% of bulls reliably preferred extender formulations to reach maximum motility. Multifactor analysis suggests that some antioxidants may offer superior protection over others. Partial least squares path modeling (PLS-PM) found the highest positive loadings for glutathione in the antioxidant class, glycerol in the CPA class, and fructose in the basic compounds class. The optimal ranges for milk, water, and ethylene glycol were extremely narrow. Egg yolk, cholesterol-loaded cyclodextrin, and nerve growth factor had medium-loading impacts. PLS-PM showed that CPA, osmoregulators, and basic components were the most efficient contributors to motility, while the antioxidant and extracellular protectant classes had less efficiency. Thus, ingredients, concentrations, and interactions of extender compounds are critical to extender formulation, especially when using multiple compounds with the same function.

Funder

National Science and Engineering Research Council

MITACS

Publisher

MDPI AG

Subject

General Veterinary,Animal Science and Zoology

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