Dietary Supplement Intake and Fecundability in a Singapore Preconception Cohort Study

Author:

Ku Chee Wai,Ku Chee Onn,Tay Liza Pui Chin,Xing Hui Kun,Cheung Yin Bun,Godfrey Keith M.ORCID,Colega Marjorelee T.,Teo Cherlyen,Tan Karen Mei LingORCID,Chong Yap-Seng,Shek Lynette Pei-Chi,Tan Kok HianORCID,Chan Shiao-YngORCID,Lim Shan Xuan,Chong Mary Foong-Fong,Yap FabianORCID,Chan Jerry Kok Yen,Loy See LingORCID

Abstract

Subfertility is a global problem affecting millions worldwide, with declining total fertility rates. Preconception dietary supplementation may improve fecundability, but the magnitude of impact remains unclear. This prospective cohort study aimed to examine the association of preconception micronutrient supplements with fecundability, measured by time to pregnancy (TTP). The study was conducted at KK Women’s and Children’s Hospital, Singapore, between February 2015 and October 2017, on 908 women aged 18-45 years old, who were trying to conceive and were enrolled in the Singapore PREconception Study of long-Term maternal and child Outcomes (S-PRESTO). Baseline sociodemographic characteristics and supplement intake were collected through face-to-face interviews. The fecundability ratio (FR) was estimated using discrete-time proportional hazard modelling. Adjusting for potentially confounding variables, folic acid (FA) (FR 1.26, 95% confidence interval 1.03–1.56) and iodine (1.28, 1.00–1.65) supplement users had higher fecundability compared to non-users. Conversely, evening primrose oil supplement users had lower fecundability (0.56, 0.31–0.99) than non-users. In this study, preconception FA and iodine supplementation were associated with shortened TTP, while evening primrose oil use was associated with longer TTP. Nonetheless, the association between supplement use and the magnitude of fecundability changes will need to be further confirmed with well-designed randomised controlled trials.

Funder

Singapore National Research Foundation

UK Medical Research Council

National Institute for Health Research

NIHR Southampton Biomedical Research Centre

European Union

British Heart Foundation

National Medical Research Council, Ministry of Health, Singapore

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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