Dietary Intake of Individual (Free and Intrinsic) Sugars and Food Sources in the Spanish Population: Findings from the ANIBES Study-Reference-Cited by-同舟云学术

Dietary Intake of Individual (Free and Intrinsic) Sugars and Food Sources in the Spanish Population: Findings from the ANIBES Study

Published:2017-03-14 Issue:3 Volume:9 Page:275
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Ruiz Emma,Rodriguez Paula,Valero Teresa,Ávila José,Aranceta-Bartrina Javier,Gil Ángel,González-Gross Marcela,Ortega Rosa,Serra-Majem Lluis,Varela-Moreiras Gregorio

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/9/3/275/pdf

Reference29 articles.

1. Dietary sugars and body weight: systematic review and meta-analyses of randomised controlled trials and cohort studies

2. Guideline: Sugars Intake for Adults and Children,2015

3. The confusing world of dietary sugars: definitions, intakes, food sources and international dietary recommendations

4. Total, Added, and Free Sugars: Are Restrictive Guidelines Science-Based or Achievable?

5. Is Sugar Consumption Detrimental to Health? A Review of the Evidence 1995—2006

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