Characterising the Physical, Phytochemical and Antioxidant Properties of the Tuckeroo (Cupaniopsis anacardioides) Fruit
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Publisher
MDPI AG
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http://www.mdpi.com/2227-7080/5/3/57/pdf
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1. Bioassay Guided Fractionation Protocol for Determining Novel Active Compounds in Selected Australian Flora;Plants;2022-10-28
2. Determination of bioactive compounds, antioxidant and anticancer activities of Tuckeroo (Cupaniopsis anacardioides) fruits;3 Biotech;2022-09-03
3. The Framework for Responsible Research With Australian Native Plant Foods: A Food Chemist's Perspective;Frontiers in Nutrition;2022-01-14
4. Within-Canopy Variation in the Ascorbic Acid Content of Tuckeroo (Cupaniopsis anacardioides) Fruits;IECPS 2021;2021-11-30
5. Investigation of the Most Suitable Conditions for Dehydration of Tuckeroo (Cupaniopsis anacardioides) Fruits;Processes;2020-01-24
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