Hericium erinaceus Mycelium Ameliorates In Vivo Progression of Osteoarthritis

Author:

Yang Shang-YuORCID,Fang Chi-Jung,Chen Yu-Wen,Chen Wan-Ping,Lee Li-Ya,Chen Chin-Chu,Lin Yen-YouORCID,Liu Shan-Chi,Tsai Chun-HaoORCID,Huang Wei-ChienORCID,Wu Yang-Chang,Tang Chih-HsinORCID

Abstract

Osteoarthritis (OA) is an age-related disorder that affects the joints and causes functional disability. Hericium erinaceus is a large edible mushroom with several known medicinal functions. However, the therapeutic effects of H. erinaceus in OA are unknown. In this study, data from Sprague-Dawley rats with knee OA induced by anterior cruciate ligament transection (ACLT) indicated that H. erinaceus mycelium improves ACLT-induced weight-bearing asymmetry and minimizes pain. ACLT-induced increases in articular cartilage degradation and bone erosion were significantly reduced by treatment with H. erinaceus mycelium. In addition, H. erinaceus mycelium reduced the synthesis of proinflammatory cytokines interleukin-1β and tumor necrosis factor-α in OA cartilage and synovium. H. erinaceus mycelium shows promise as a functional food in the treatment of OA.

Funder

China Medical University

China Medical University Hospital

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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