Evaluation of the Effects of Food Safety Training on the Microbiological Load Present in Equipment, Surfaces, Utensils, and Food Manipulator’s Hands in Restaurants-Reference-Cited by-同舟云学术

Evaluation of the Effects of Food Safety Training on the Microbiological Load Present in Equipment, Surfaces, Utensils, and Food Manipulator’s Hands in Restaurants

Published:2023-11-30 Issue: Volume: Page:
ISSN:
Container-title:ECM 2023
language:
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Author:

Castro Miguel¹^ORCID,Soares Kamila¹^ORCID,Ribeiro Carlos²³⁴^ORCID,Esteves Alexandra¹⁵⁶

Affiliation:

1. Department of Veterinary Science, School of Agrarian and Veterinary Science (ECAV), University of Trás-os-Montes e Alto Douro (UTAD), 5000-801 Vila Real, Portugal

2. Department of Agronomy, ECAV, UTAD, 5000-801 Vila Real, Portugal

3. Centre for the Research and Technology of Agro-Environmental and Biological Sciences, CITAB, 5000-801 Vila Real, Portugal

4. Inov4Agro Associated Laboratory, 5000-801 Vila Real, Portugal

5. Veterinary and Animal Research Center (CECAV) UTAD, 5000-801 Vila Real, Portugal

6. Al4AnimalS Associated Laboratory for Animal and Veterinary Science, 5000-801 Vila Real, Portugal

Publisher

MDPI

Link

https://www.mdpi.com/2673-9976/31/1/10/pdf

Reference8 articles.

1. Chapman, B.J., Linton, R.H., and McSwane, D.Z. (2021). Food safety postprocessing: Transportation, supermarkets, and restaurants. Foodborne Infect. Intox., 523–544.

2. Food safety knowledge and practices among food handlers in Bangladesh: A systematic review;Rifat;Food Control,2022

3. Abdul Halim-Lim, S., Mohamed, K., Muhammad-Sukki, F., David, W., Abidin UF, U.Z., and Jamaludin, A.A. (2023). Food Safety Knowledge, Attitude and Practices of Food Handlers in Restaurants in the Maldives. Preprints.

4. The perceived openness to interpretation of food inspection grading associates with disagreements between inspectors and food business operators;Kaskela;Food Control,2021

5. Food safety knowledge, attitudes, and practices of food handlers in restaurants in Kuwait;Alkandari;Food Control,2019

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