Reevaluating Economic Drivers of Household Food Waste: Insights, Tools, and Implications Based on European GDP Correlations

Author:

Gencia Adrian Daniel1ORCID,Balan Ioana Mihaela2ORCID

Affiliation:

1. West University of Timisoara, Blvd. Vasile Parvan 4, 300223 Timisoara, Romania

2. University of Life Sciences “King Mihai I” from Timisoara, Calea Aradului 119, 300645 Timisoara, Romania

Abstract

This article examines the relationship between household food waste and Gross Domestic Product (GDP) in various European regions, aiming to determine how economic prosperity influences the levels of household food waste. Using comparative analysis of secondary and tertiary data, a synthetic indicator (IpFW) was developed to assess the interaction between GDP per capita and household food waste per capita. Linear correlation analysis was also applied for better interpretation of the data. Despite expectations, higher GDP is not consistently correlated with lower household food waste, challenging economic prosperity and environmental stewardship assumptions. This research highlights the complexity of the interaction between economic factors and household food waste management, revealing a lack of significant correlation even at the regional level. The findings indicate a need to re-evaluate current policies and highlight that improving food supply chains and influencing consumer behavior can promote more sustainable consumption patterns, which is in line with the Sustainable Development Goals.

Funder

UVT 1000 Develop Fund of the West University of Timisoara

Publisher

MDPI AG

Reference63 articles.

1. United Nations’ Sustainable Development Goals (2024, March 17). The 17 Goals. Available online: https://sdgs.un.org/goals.

2. United Nations’ Sustainable Development Goals (2024, March 17). Transforming our world: The 2030 Agenda for Sustainable Development. Available online: https://sdgs.un.org/2030agenda.

3. FAO, IFAD, UNICEF, WFP, and WHO (2023). The State of Food Security and Nutrition in the World 2023. Urbanization, Agrifood Systems Transformation and Healthy Diets across the Rural-Urban Continuum, FAO.

4. FAO, IFAD, UNICEF, WFP, and WHO (2020). The State of Food Security and Nutrition in the World 2020. Transforming Food Systems for Affordable Healthy Diets, FAO. Available online: https://openknowledge.fao.org/items/08c592f2-1962-4e1a-a541-695f9404b26d.

5. FAO (2024, March 18). Sustainable Development Goals Indicators. Available online: https://www.fao.org/sustainable-development-goals/en/.

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