Dietary Influence on Nutritional Epidemiology, Public Health and Our Lifestyle
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Published:2023-05-30
Issue:11
Volume:15
Page:2555
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ISSN:2072-6643
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Container-title:Nutrients
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language:en
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Short-container-title:Nutrients
Affiliation:
1. Instituto de Biomedicina de Sevilla, IBiS/Hospital Universitario Virgen del Rocío/CSIC/Universidad de Sevilla, 41013 Sevilla, Spain 2. Departamento de Fisiología Médica y Biofísica, Facultad de Medicina, Universidad de Sevilla, 41009 Sevilla, Spain
Abstract
This Special Issue of Nutrients “Dietary Influence on Nutritional Epidemiology, Public Health and Our Lifestyle”, includes nine original articles and one systematic review related to the associations between some dietary patterns, lifestyle, and socio-demographic factors, analyzed either separately or in combination, with the risk and management of cardiovascular diseases and mental health problems, such as depression and dementia [...]
Subject
Food Science,Nutrition and Dietetics
Reference10 articles.
1. Grao-Cruces, E., Varela, L.M., Martin, M.E., Bermudez, B., and Montserrat-de la Paz, S. (2021). High-Density Lipoproteins and Mediterranean Diet: A Systematic Review. Nutrients, 13. 2. Vazquez-Madrigal, C., Lopez, S., Grao-Cruces, E., Millan-Linares, M.C., Rodriguez-Martin, N.M., Martin, M.E., Alba, G., Santa-Maria, C., Bermudez, B., and Montserrat-de la Paz, S. (2020). Dietary Fatty Acids in Postprandial Triglyceride-Rich Lipoproteins Modulate Human Monocyte-Derived Dendritic Cell Maturation and Activation. Nutrients, 12. 3. Filippini, T., Adani, G., Malavolti, M., Garuti, C., Cilloni, S., Vinceti, G., Zamboni, G., Tondelli, M., Galli, C., and Costa, M. (2020). Dietary Habits and Risk of Early-Onset Dementia in an Italian Case-Control Study. Nutrients, 12. 4. Llanaj, E., Vincze, F., Kósa, Z., Bárdos, H., Diószegi, J., Sándor, J., and Ádány, R. (2021). Deteriorated Dietary Patterns with Regards to Health and Environmental Sustainability among Hungarian Roma Are Not Differentiated from Those of the General Population. Nutrients, 13. 5. Wang, K., Zhao, Y., Nie, J., Xu, H., Yu, C., and Wang, S. (2021). Higher HEI-2015 Score Is Associated with Reduced Risk of Depression: Result from NHANES 2005–2016. Nutrients, 13.
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1 articles.
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