Healthy Diet Promotion through Evidence-Informed Policies-Reference-Cited by-同舟云学术

Healthy Diet Promotion through Evidence-Informed Policies

Published:2023-05-29 Issue:11 Volume:15 Page:2514
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

An Ruopeng¹^ORCID,Chen Chen¹^ORCID

Affiliation:

1. Brown School, Washington University, St. Louis, MO 63130, USA

Abstract

The Special Issue entitled “The Impact of Policy and Food Environment on Food Purchase and Dietary Behavior” comprises 13 articles that collectively provide valuable insights into the complex interplay between policy, food environment, and individual food purchase and consumption [...]

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

https://www.mdpi.com/2072-6643/15/11/2514/pdf

Reference13 articles.

1. Hawkins, M., Clermont, M., Wells, D., Alston, M., McClave, R., and Snelling, A. (2022). Food Security Challenges and Resilience during the COVID-19 Pandemic: Corner Store Communities in Washington, D.C. Nutrients, 14.

2. Ferris, D., Jabbari, J., Chun, Y., and Sándoval, J.S.O. (2022). Increased School Breakfast Participation from Policy and Program Innovation: The Community Eligibility Provision and Breakfast after the Bell. Nutrients, 14.

3. Chen, J., and Yang, C.-C. (2021). The Impact of the National Nutrition Program 2017–2030 on People’s Food Purchases: A Revenue-Based Perspective. Nutrients, 13.

4. Barker, A.R., Mazzucca, S., and An, R. (2022). The Impact of Sugar-Sweetened Beverage Taxes by Household Income: A Multi-City Comparison of Nielsen Purchasing Data. Nutrients, 14.

5. McCarthy, J., Minovi, D., and Singleton, C.R. (2022). Local Measures to Curb Dollar Store Growth: A Policy Scan. Nutrients, 14.