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Impedimetric Aptasensor for Ochratoxin A Determination Based on Au Nanoparticles Stabilized with Hyper-Branched Polymer

  • Published:2013-11-26 Issue:12 Volume:13 Page:16129-16145
  • ISSN:1424-8220
  • Container-title:Sensors
  • language:en
  • Short-container-title:Sensors

Author:

Evtugyn Gennady,Porfireva Anna,Stepanova Veronika,Kutyreva Marianna,Gataulina Alfiya,Ulakhovich Nikolay,Evtugyn Vladimir,Hianik Tibor

Publisher

MDPI AG

Subject

Electrical and Electronic Engineering,Biochemistry,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Reference66 articles.

1. Aspergillus carbonarius as the main source of ochratoxin A contamination in dried vine fruits from the Spanish market;Abarca;J. Food Prot.,2007

2. Mycotoxin analysis: An update;Krska;Food Addit. Contam.,2008

3. Study on ochratoxin A in cereal derived products from Spain;Araguás;Food Chem.,2005

4. A review on ochratoxin A occurrence and effects of processing of cereal and cereal derived food products;Duarte;Food Microbiol.,2010

5. A review on the occurrence and control of ochratoxigenic fungal species and ochratoxin A in dehydrated grapes, non-fortified dessert wines and dried vine fruit in the Mediterranean area;Covarelli;Food Control,2012

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