An All-in-One Platform for On-Site Multiplex Foodborne Pathogen Detection Based on Channel-Digital Hybrid Microfluidics
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Published:2024-01-18
Issue:1
Volume:14
Page:50
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ISSN:2079-6374
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Container-title:Biosensors
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language:en
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Short-container-title:Biosensors
Author:
Xie Mei12, Chen Tianlan3, Cai Zongwei2, Lei Bo1, Dong Cheng45ORCID
Affiliation:
1. Department of Life Sciences, Beijing Normal University-Hong Kong Baptist University United International College, Zhuhai 519000, China 2. Department of Chemistry, Hong Kong Baptist University, Hong Kong SAR, China 3. Digifluidic Biotech Ltd., Zhuhai 519000, China 4. School of Intelligent Systems Science and Engineering, Jinan University, Zhuhai 519000, China 5. Department of Biomedical Engineering, Jinan University, Guangzhou 510632, China
Abstract
Recently, significant progress has been made in the development of microdevices for point-of-care infectious disease detection. However, most microdevices only allow limited steps, such as DNA amplification on the chip, while sample preparation, such as lysis and DNA extraction, is conducted off the chip using the traditional method. In this study, an all-in-one platform was developed, which incorporated all necessary procedures for nucleic acid detection. Our on-chip DNA extraction method utilized the magnetic bead-based technology on a hybrid channel-digital microfluidics (C-DMF) microdevice. It yielded high recovery rates, varying from 88.43% to 95.83%, with pathogen concentrations of 103–106 CFU/mL. In particular, the on-chip method exhibited significantly higher efficacy compared to the traditional off-chip manual method, for the DNA extraction of E. coli and S. aureus, representing Gram-negative and Gram-positive bacteria, respectively, at a sample concentration of 103 CFU/mL. To address the need for rapid and accessible diagnostics, colorimetric LAMP amplification was integrated into the proposed microdevice. The results were visually detectable with the naked eye, making it user-friendly for non-specialists. In addition, this platform demonstrated impressive sensitivity in simultaneously detecting common foodborne pathogens in spiked meat samples, achieving the LOD of 102–103 CFU/mL. The entire process, from sampling to result, was fully automated and only required approximately 60 min, offering promising applicability in resource-limited and on-site testing scenarios.
Funder
Zhuhai Key Laboratory of Agricultural Product Quality and Food Safety Zhuhai Industry-university-research Cooperation Project Guangdong Basic and Applied Basic Research Foundation special project of the commercialization of scientific and research findings of the Hong Kong and Macao in Guangdong
Reference50 articles.
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