Abstract
Growth in total factor productivity (TFP) indicates the sustainable and/or judicious use of scarce resources, including non-renewables. This paper identifies sources of growth in global agricultural TFP and its finer components, ranging from climate, production environment, and socio-economic factors, using a panel data of 104 countries, covering a 45-year period (1969–2013); and, finally, projects changes in TFP from increased climate variability. The results revealed that global agricultural productivity grew consistently at a rate of 0.44% p.a., driven by technological progress and mix-efficiency change, with negligible contributions from technical- and scale-efficiency changes; albeit with variations across regions. Both long-term and short-term climatic factors and the natural production environment significantly reduce global agricultural productivity, whereas a host of socio-economic factors have a significant but varied influence. The projected increased level of future climate variability will significantly reduce future agricultural productivity. Policy implications include investments in crop diversification, education, agricultural spending, number of researchers, and country specific R&D.
Subject
Nature and Landscape Conservation,Ecology,Global and Planetary Change
Reference89 articles.
1. Technology: A Factor in Development and Socio-economic and Environmental Change;Tisdell,1988
2. Agricultural Development: An International Perspective;Hayami,1985
3. Technological change and food production sustainability in Bangladesh agriculture;Rahman;Asian Profile,2002
4. Productivity growth and technology capital in the global agricultural economy;Fuglie,2012
5. Accounting for growth in global agriculture;Fuglie;Bio-Based Appl. Econ.,2015
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献