Maternal Pre-Pregnancy BMI, Offspring Adiposity in Late Childhood, and Age of Weaning: A Causal Mediation Analysis

Author:

Zhang Jie1ORCID,Clayton Gemma L.23,Hansen Stefan Nygaard1,Olsen Anja14ORCID,Lawlor Deborah A.23,Dahm Christina C.1ORCID

Affiliation:

1. Department of Public Health, Aarhus University, DK-8000 Aarhus, Denmark

2. Population Health Sciences, Bristol Medical School, University of Bristol, Bristol BS8 2BN, UK

3. MRC Integrative Epidemiology Unit, Bristol BS8 2BN, UK

4. Danish Cancer Society Research Center, DK-2100 Copenhagen, Denmark

Abstract

Infant feeding practices have been hypothesized to influence offspring’s body mass index (BMI) later in life, and women with overweight or obesity tend to wean their infants earlier than women with healthy BMI. We, therefore, aimed to investigate how much early age of weaning mediated the maternal-offspring adiposity relationship. The study included 4920 mother-child pairs from the Avon Longitudinal Study of Parents and Children birth cohort. G-computation was applied to estimate the natural direct (NDE) and indirect (NIE) effects, via the age of weaning (<3 months, 3 months, >3 months), of maternal pre-pregnancy overweight or obesity on offspring’s BMI and fat mass index. The NDE of maternal overweight or obesity on offspring BMI at 17 years old was 2.63 kg/m2 (95% CI: 2.27 to 2.99). The NIE via the age of weaning was 0.02 kg/m2 (95% CI: 0.00 to 0.04), corresponding to 0.8% of the total effect. Similar results were observed for the offspring’s fat mass index. The NDE and NIE were similar to the main analyses when we looked at the relationship stratified by breastfeeding status. Our study found a minimal influence of age of weaning on the pathway between maternal and offspring adiposity, indicating the age of weaning may not be a key mediator.

Funder

UK Medical Research Council and Wellcome

University of Bristol

Wellcome Trust

John Templeton Foundation

Graduate School of Health

European Union’s Horizon 2020 research and innovation program

the University of Bristol

the British Heart Foundation

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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