Association of Preoperative Prognostic Nutritional Index with Risk of Postoperative Acute Kidney Injury: A Meta-Analysis of Observational Studies

Author:

Liu Chien-Cheng123,Liu Ping-Hsin4ORCID,Chen Hsiao-Tien5,Chen Jui-Yi67ORCID,Lee Chia-Wei8,Cheng Wan-Jung9,Chen Jen-Yin1011ORCID,Hung Kuo-Chuan1011ORCID

Affiliation:

1. Department of Anesthesiology, E-Da Hospital, I-Shou University, Kaohsiung City 82445, Taiwan

2. Department of Nursing, College of Medicine, I-Shou University, Kaohsiung City 82445, Taiwan

3. School of Medicine, I-Shou University, Kaohsiung City 82445, Taiwan

4. Department of Anesthesiology, E-Da Dachang Hospital, I-Shou University, Kaohsiung City 82445, Taiwan

5. Department of Chinese Medicine, Chi Mei Medical Center, Tainan City 71004, Taiwan

6. Division of Nephrology, Department of Internal Medicine, Chi Mei Medical Center, Tainan City 71004, Taiwan

7. Department of Health and Nutrition, Chia Nan University of Pharmacy and Science, Tainan City 71710, Taiwan

8. Department of Neurology, Chi Mei Medical Center, Tainan City 71004, Taiwan

9. Department of Anesthesiology, Chi Mei Medical Center, Liouying, Tainan City 73657, Taiwan

10. Department of Anesthesiology, Chi Mei Medical Center, Tainan City 71004, Taiwan

11. School of Medicine, College of Medicine, National Sun Yat-Sen University, Kaohsiung City 80424, Taiwan

Abstract

This meta-analysis aimed to assess the clinical association of the preoperative prognostic nutritional index (pre-PNI) with the risk of postoperative acute kidney injury. Four databases (e.g., Medline) were searched from inception to December 2022 to investigate the association between pre-PNI (i.e., low vs. high) and PO-PNI as well as the correlation between pre-PNI and other postoperative prognostic indices. Overall, 13 observational studies, including 9185 patients, were eligible for analysis. A low PNI was related to increased risks of PO-AKI [odd ratio (OR) = 1.65, p = 0.001, 3811 patients], postoperative infection (OR = 2.1, p < 0.00001, 2291 patients), and mortality (OR = 1.93, p < 0.0001, 2159 patients). Albeit statistically nonsignificant, a trend was noted, linking a low PNI to higher risks of postoperative bleeding (OR = 2.5, p = 0.12, 1157 patients) and stroke (OR = 1.62, p = 0.07, 2036 patients). Pooled results revealed a prolonged intensive care unit (ICU) stay in patients with low PNIs compared to those with high PNIs (MD: 0.98 days, p = 0.02, 2209 patients) without a difference in hospital stay between the two groups (MD: 1.58 days, p = 0.35, 2249 patients). This meta-analysis demonstrated an inverse correlation between PNI and the risks of PO-AKI, postoperative infection, and mortality, as well as the length of ICU stay, which warrants further investigations for verification.

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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