The Priority of Water Consumption in the Spanish Tourism Industry: A Dilemma for Residents and Researchers

Author:

Florido-Benítez Lázaro1ORCID

Affiliation:

1. Department of Economics and Business Administration, University of Málaga, 29016 Málaga, Spain

Abstract

Spain is one of the most water-stressed countries in the world. Regional governments face the challenge of ensuring long-term water security for residents and tourists. In 2024, Catalonia declared a state of emergency to tackle the problem of a lack of water. Catalonia and Andalusia regions imposed water restrictions, prohibiting residents from washing the exterior of their houses and cars or filling their swimming pools to guarantee tourism activities in hotels and other tourism companies. The research objective of the present study is to tackle the priority of water consumption in the Spanish tourism industry so that the availability of water is guaranteed for residents, without constraints on the supply. This research uses qualitative and quantitative methods to obtain a comprehensive view of the water consumption in Spain’s territory and the main zones of water scarcity that are affecting residents and the tourism industry. In addition, this study uses the Web of Science (WoS) database to analyse the bibliometrics on the topic of water consumption in the tourism industry from 2000 to 2023, as well as quantify the number of articles published by researchers. Findings reveal that although the tourism industry is the economic engine of Spain, water consumption by tourists is above the level of consumption of residents, and this asymmetrical situation should be reversed in favour of the welfare of Spanish citizens. It is noteworthy that the water scarcity in Spain and its continuing restrictions in the Andalusian and Catalonian regions have caused huge problems with drinking water supply in the last few years. Indeed, local and regional Spanish governments cannot demand that a resident consume 133 L per day, while a tourist is allowed to consume between 400 and 1000 L per day. For this reason, water availability must be a priority for residents, and after that, the tourism industry. Economic interests cannot override citizens’ needs and well-being. This research has helped us better understand the complex relationships between the use of water in the tourism industry and by residents in the context of climate change.

Publisher

MDPI AG

Reference111 articles.

1. (2024, January 26). Royal Decree-Law 4/2023. Available online: https://www.boe.es/buscar/doc.php?lang=en&id=BOE-A-2023-11187.

2. (2024, January 06). Directive 2000/60/EC of the European Parliament and of the Council of 23 October 2000 Establishing a Framework for Community Action in the Field of Water Policy. Available online: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=celex%3A32000L0060.

3. A review of the IPCC Sixth Assessment and implications for tourism development and sectoral climate action;Scott;J. Sus. Tour.,2023

4. The World Bank (2023, October 09). Water. As the World’s Largest Multilateral Source of Financing for Water in Developing Countries, the World Bank is Committed to Water for People and Planet. Available online: https://www.worldbank.org/en/topic/water/overview#2.

5. UNWTO (2024, June 09). Water and Tourism: Challenges and Opportunities. Available online: https://www.unwto.org/news/water-and-tourism-challenges-and-opportunities.

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