1. Institute of Medical Microbiology and Hygiene, Austrian Agency for Health and Food Safety, 1090 Vienna, Austria
2. Department of Applied Microbiology and Brewing, Nnamdi Azikiwe University, Awka PMB 5025, Anambra State, Nigeria
3. Department of Microbiology, Edo State University, Uzairue PMB 04, Edo State, Nigeria
4. Department of Health and Social Science, London School of Science and Technology, Birmingham B6 5RQ, UK
5. Department of Biotechnology, University of Natural Resources and Life Sciences, 1180 Vienna, Austria
6. Faculty of Food Technology, Food Safety and Ecology, University of Donja Gorica, 81000 Podgorica, Montenegro