Aquaculture of Animal Species: Their Eukaryotic Parasites and the Control of Parasitic Infections

Author:

Madsen Henry1ORCID,Stauffer Jay Richard23

Affiliation:

1. Department of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Dyrlaegevej 100, 1870 Frederiksberg C, Denmark

2. Department of Ecosystem Science and Management, The Pennsylvania State University, University Park, PA 16802, USA

3. South African Institute for Aquatic Biodiversity, Makhanda 6140, South Africa

Abstract

Parasites are very diverse and common in both natural populations and in stocks kept in aquacultural facilities. For most cultured species, there are important bacteria and viruses causing diseases, but eukaryotic parasites are also very important. We review the various combinations of aquacultured species and eukaryotic parasitic groups and discuss other problems associated with aquaculture such as eutrophication, zoonotic species, and invasive species, and we conclude that further development of aquaculture in a sustainable manner must include a holistic approach (One Health) where many factors (e.g., human health, food safety, animal health and welfare, environmental and biodiversity protection and marketability mechanisms, etc.) are considered.

Funder

Penn State Agriculture Experiment project

Publisher

MDPI AG

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