Impacts of Strong ENSO Events on Fish Communities in an Overexploited Ecosystem in the South China Sea

Author:

Li Miao123,Xu Youwei12,Sun Mingshuai12,Li Jiajun12,Zhou Xingxing13,Chen Zuozhi12,Zhang Kui12ORCID

Affiliation:

1. South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China

2. Key Laboratory for Sustainable Utilization of Open-Sea Fishery, Ministry of Agriculture and Rural Affairs, Guangzhou 510300, China

3. College of Marine Sciences, Shanghai Ocean University, Shanghai 201306, China

Abstract

To better understand how fish communities respond to environmental changes under extreme climate events, we examine changes in fish communities in Beibu Gulf during strong El Niño and La Niña events. Strong La Niña and El Niño events affect the composition, abundance, and distribution of fish communities in Beibu Gulf. Fish community distribution and composition change before and after La Niña and El Niño events, and dominant species within them change with stable fishing intensity. The abundance and distribution of small pelagic fish such as Japanese jack mackerel (Trachurus japonicus) and Japanese scad (Decapterus maruadsi) are the most affected. Using a generalized additive model (GAM), we explore relationships between the abundance of T. japonicus and D. maruadsi and a suite of environmental variables. The GAM results revealed that sea surface salinity and sea surface temperature best explain changes in catch per unit effort of these two species during a La Niña event; depth, sea surface temperature, and mixed layer depth during an El Niño event. The results obtained in this study will offer support for implementing more-accurate, scientific fisheries management measures.

Funder

Guangzhou Basic and Applied Basic Research Project

Central Public-Interest Scientific Institution Basal Research Fund, CAFS

Central Public Interest Scientific Institution Basal Research Fund, South China Sea Fisheries Research Institute, CAFS

Publisher

MDPI AG

Subject

General Agricultural and Biological Sciences,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology

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