Water Hardness Improves the Antioxidant Response of Zinc-Exposed Goldfish (Carassius auratus)

Author:

Choi Cheol Young12ORCID,Kim Min Ju2,Song Jin Ah3,Kho Kang Hee4ORCID

Affiliation:

1. Division of Marine BioScience, Korea Maritime and Ocean University, Busan 49112, Republic of Korea

2. Department of Convergence Study on the Ocean Science and Technology, Korea Maritime and Ocean University, Busan 49112, Republic of Korea

3. Marine Bio-Resources Research Unit, Korea Institute of Ocean Science and Technology, Busan 49111, Republic of Korea

4. Department of Fisheries Science, Chonnam National University, Yeosu 59626, Republic of Korea

Abstract

Zinc (Zn), a heavy metal, is an essential element in fish; however, exposure to high concentrations causes oxidative stress. Water hardness reduces oxidative stress reactions caused by heavy metals. To confirm the effect of water hardness on oxidative stress caused by Zn, goldfish were exposed to various Zn concentrations (1.0, 2.0, and 5.0 mg/L) and water hardness (soft (S), hard (H), and very hard (V)). The activity of superoxide dismutase (SOD) and catalase (CAT) in plasma increased with 1.0, 2.0, and 5.0 mg/L of Zn, and decreased with H and V water hardness. The levels of H2O2 and lipid peroxide (LPO) increased with Zn above 1.0 mg/L and decreased with H and V of water hardness. Caspase-9 mRNA expression in the liver increased after 7 and 14 days of Zn exposure and decreased with H and V water hardness. It was confirmed that DNA damage was less dependent on H and V water hardness. Based on the results of this study, at least 1.0 mg/L Zn causes oxidative stress in goldfish, and a high level of apoptosis occurs when exposed for more than 7 days. It appears that the oxidative stress generated by Zn can be alleviated by water hardness of at least 270 mg/L CaCO3. This study provides information on the relationship between the antioxidant response caused by heavy metals and water hardness in fish.

Funder

Korea Institute of Marine Science & Technology Promotion

Publisher

MDPI AG

Subject

General Agricultural and Biological Sciences,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology

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