1. Specialized Research Unit: Prebiotics and Probiotics for Health, Department of Biotechnology, Faculty of Agro-Industry, Kasetsart University, Bangkok 10900, Thailand
2. Institute of Nutrition, Mahidol University, Nakhon Pathom 73170, Thailand
3. Department of Zoology, Faculty of Science, Kasetsart University, Bangkok 10900, Thailand
4. Interdisciplinary Graduate Program in Bioscience, Faculty of Science, Kasetsart University, Bangkok 10900, Thailand
5. Omics Center for Agriculture, Bioresources, Food, and Health, Kasetsart University (OmiKU), Bangkok 10900, Thailand